FOOD | 亀有イタリアン　Zucchero

■Recommended menu
- Assorted appetizers (2 servings)
  1850 yen(税込)
  1/10
  Assorted appetizers (2 servings)
  1850 yen(税込)
- Braised beef stew with red wine
  880 yen(税込)
  1/10
  Braised beef stew with red wine
  880 yen(税込)
- Stewed Bagna Cauda
  1630 yen(税込)
  I'm making pasta with the leftover soup +400 yen (tax included)
  1/10
  Stewed Bagna Cauda
  1630 yen(税込)
  I'm making pasta with the leftover soup +400 yen (tax included)
- Fresh fish carpaccio
  1100 yen(税込)
  1/10
  Fresh fish carpaccio
  1100 yen(税込)
Appetizer
- pickles
  380 yen(税込)
  1/10
  pickles
  380 yen(税込)
- Scallop pan gratin
  ¥ 780(税込)
  1/10
  Scallop pan gratin
  ¥ 780(税込)
- Shrimp and Mushroom Ajillo Butter
  710 yen(税込)
  1/10
  Shrimp and Mushroom Ajillo Butter
  710 yen(税込)
- Chicken thigh broccoli ajillo
  710 yen(税込)
  1/10
  Chicken thigh broccoli ajillo
  710 yen(税込)
- Ajillo with 4 types of mushrooms and bacon
  710 yen(税込)
  1/10
  Ajillo with 4 types of mushrooms and bacon
  710 yen(税込)
- Anchovy and broccoli potato salad
  380 yen(税込)
  1/10
  Anchovy and broccoli potato salad
  380 yen(税込)
- Fresh fish carpaccio
  1100 yen(税込)
  1/10
  Fresh fish carpaccio
  1100 yen(税込)
- Stewed honeysuckle in tomato sauce
  700 yen(税込)
  1/10
  Stewed honeysuckle in tomato sauce
  700 yen(税込)
- Hamon Serrano
  950 yen(税込)
  1/10
  Hamon Serrano
  950 yen(税込)
- roast beef
  ¥ 750(税込)
  1/10
  roast beef
  ¥ 750(税込)
- bucket
  280 yen(税込)
  1/10
  bucket
  280 yen(税込)
- Dashi rolls egg
  550 yen(税込)
  1/10
  Dashi rolls egg
  550 yen(税込)
- Caesar salad
  830 yen(税込)
  1/10
  Caesar salad
  830 yen(税込)
- Raw ham salad
  ¥ 930(税込)
  1/10
  Raw ham salad
  ¥ 930(税込)
■ Meat dishes
- Stewed beef cheeks in red wine (1 serving)
  880 yen(税込)
  1/10
  Stewed beef cheeks in red wine (1 serving)
  880 yen(税込)
- Bone-in chicken thigh confit
  1200 yen(税込)
  1/10
  Bone-in chicken thigh confit
  1200 yen(税込)
- Grilled Saisai chicken
  1100 yen(税込)
  1/10
  Grilled Saisai chicken
  1100 yen(税込)
- Salsiccia
  ¥ 770(税込)
  1/10
  Salsiccia
  ¥ 770(税込)
- Pork shoulder loin cheese cutlet
  1200 yen(税込)
  1/10
  Pork shoulder loin cheese cutlet
  1200 yen(税込)
■ Fish dishes
- Salmon meuniere
  1200 yen(税込)
  1/10
  Salmon meuniere
  1200 yen(税込)
- Wine-steamed clams and mussels
  850 yen(税込)
  1/10
  Wine-steamed clams and mussels
  850 yen(税込)
- Fresh fish carpaccio
  1100 yen(税込)
  1/10
  Fresh fish carpaccio
  1100 yen(税込)
- Red sea bream aqua pazza
  1800 yen(税込)
  1/10
  Red sea bream aqua pazza
  1800 yen(税込)
■ Pasta menu [tomato sauce]
- Arabiata
  1100 yen(税込)
  1/10
  Arabiata
  1100 yen(税込)
- Vongole Rosso
  1430 yen(税込)
  1/10
  Vongole Rosso
  1430 yen(税込)
- Puttanesca
  ¥ 1210(税込)
  1/10
  Puttanesca
  ¥ 1210(税込)
- Bolognese
  1430 yen(税込)
  1/10
  Bolognese
  1430 yen(税込)
- Bosky Aura
  ¥ 1320(税込)
  1/10
  Bosky Aura
  ¥ 1320(税込)
■ Pasta menu [cream sauce]
- Carbonara with thick cut bacon
  ¥ 1320(税込)
  1/10
  Carbonara with thick cut bacon
  ¥ 1320(税込)
- shrimp lemon cream
  ¥ 1320(税込)
  1/10
  shrimp lemon cream
  ¥ 1320(税込)
- Spinach and smoked salmon cream sauce
  ¥ 1320(税込)
  1/10
  Spinach and smoked salmon cream sauce
  ¥ 1320(税込)
- Two types of mushrooms in porcini cream sauce
  1540 jpy(税込)
  1/10
  Two types of mushrooms in porcini cream sauce
  1540 jpy(税込)
- Penne Gorgonzola
  1430 yen(税込)
  1/10
  Penne Gorgonzola
  1430 yen(税込)
■Pasta menu [oil sauce]
- Genovese
  ¥ 1320(税込)
  1/10
  Genovese
  ¥ 1320(税込)
- Peperoncino with scallops and mushrooms
  1430 yen(税込)
  1/10
  Peperoncino with scallops and mushrooms
  1430 yen(税込)
- Spinach Vongole Bianco
  1430 yen(税込)
  1/10
  Spinach Vongole Bianco
  1430 yen(税込)
- Japanese-style pasta with whitebait and spinach
  ¥ 1320(税込)
  1/10
  Japanese-style pasta with whitebait and spinach
  ¥ 1320(税込)
■Pizza/risotto
- Margherita
  ¥ 1210(税込)
  1/10
  Margherita
  ¥ 1210(税込)
- Seafood pizza
  1540 jpy(税込)
  1/10
  Seafood pizza
  1540 jpy(税込)
- prosciutto ham pizza
  1430 yen(税込)
  1/10
  prosciutto ham pizza
  1430 yen(税込)
- Quattro formmage
  1430 yen(税込)
  1/10
  Quattro formmage
  1430 yen(税込)
- shrimp genovese risotto
  ¥ 1320(税込)
  1/10
  shrimp genovese risotto
  ¥ 1320(税込)
- Risotto with scallops and dried tomatoes
  1430 yen(税込)
  1/10
  Risotto with scallops and dried tomatoes
  1430 yen(税込)
■ Dessert
- Afo guard
  500 yen(税込)
  1/10
  Afo guard
  500 yen(税込)
- Tiramisu
  550 yen(税込)
  1/10
  Tiramisu
  550 yen(税込)
- Gateau chocolat
  550 yen(税込)
  1/10
  Gateau chocolat
  550 yen(税込)

■Recommended menu

Assorted appetizers (2 servings)

Braised beef stew with red wine

Stewed Bagna Cauda

Fresh fish carpaccio

Appetizer

pickles

Scallop pan gratin

Shrimp and Mushroom Ajillo Butter

Chicken thigh broccoli ajillo

Ajillo with 4 types of mushrooms and bacon

Anchovy and broccoli potato salad

Fresh fish carpaccio

Stewed honeysuckle in tomato sauce

Hamon Serrano

roast beef

bucket

Dashi rolls egg

Caesar salad

Raw ham salad

■ Meat dishes

Stewed beef cheeks in red wine (1 serving)

Bone-in chicken thigh confit

Grilled Saisai chicken

Salsiccia

Pork shoulder loin cheese cutlet

■ Fish dishes

Salmon meuniere

Wine-steamed clams and mussels

Fresh fish carpaccio

Red sea bream aqua pazza

■ Pasta menu [tomato sauce]

Arabiata

Vongole Rosso

Puttanesca

Bolognese

Bosky Aura

■ Pasta menu [cream sauce]

Carbonara with thick cut bacon

shrimp lemon cream

Spinach and smoked salmon cream sauce

Two types of mushrooms in porcini cream sauce

Penne Gorgonzola

■Pasta menu [oil sauce]

Genovese

Peperoncino with scallops and mushrooms

Spinach Vongole Bianco

Japanese-style pasta with whitebait and spinach

■Pizza/risotto

Margherita

Seafood pizza

prosciutto ham pizza

Quattro formmage

shrimp genovese risotto

Risotto with scallops and dried tomatoes

■ Dessert

Afo guard

Tiramisu

Gateau chocolat