FOOD | 亀有イタリアン　Zucchero

■Recommended menu
- Assorted appetizers (for 2 people)
  2200 yen(税込)
  1/10
  Assorted appetizers (for 2 people)
  2200 yen(税込)
- Braised beef cheek in red wine
  990 yen(税込)
  1/10
  Braised beef cheek in red wine
  990 yen(税込)
- Fresh fish carpaccio
  1200 yen(税込)
  1/10
  Fresh fish carpaccio
  1200 yen(税込)
Appetizer
- pickles
  450 yen(税込)
  1/10
  pickles
  450 yen(税込)
- Scallop bread gratin
  880 yen(税込)
  1/10
  Scallop bread gratin
  880 yen(税込)
- Shrimp and mushroom ajillo in butter
  ¥ 810(税込)
  1/10
  Shrimp and mushroom ajillo in butter
  ¥ 810(税込)
- Chicken thigh and broccoli ajillo
  ¥ 810(税込)
  1/10
  Chicken thigh and broccoli ajillo
  ¥ 810(税込)
- Ajillo with four kinds of mushrooms and bacon
  ¥ 810(税込)
  1/10
  Ajillo with four kinds of mushrooms and bacon
  ¥ 810(税込)
- Anchovy and broccoli potato salad
  450 yen(税込)
  1/10
  Anchovy and broccoli potato salad
  450 yen(税込)
- Fresh fish carpaccio
  1200 yen(税込)
  1/10
  Fresh fish carpaccio
  1200 yen(税込)
- Stewed honeysuckle in tomato sauce
  700 yen(税込)
  1/10
  Stewed honeysuckle in tomato sauce
  700 yen(税込)
- Hamon Serrano
  ¥ 1050(税込)
  1/10
  Hamon Serrano
  ¥ 1050(税込)
- roast beef
  850 yen(税込)
  1/10
  roast beef
  850 yen(税込)
- bucket
  350 yen(税込)
  1/10
  bucket
  350 yen(税込)
- Caesar salad
  880 yen(税込)
  1/10
  Caesar salad
  880 yen(税込)
- Raw ham salad
  980 yen(税込)
  1/10
  Raw ham salad
  980 yen(税込)
■ Meat dishes
- Braised beef cheek in red wine (1 serving)
  990 yen(税込)
  1/10
  Braised beef cheek in red wine (1 serving)
  990 yen(税込)
- Confit of bone-in chicken thighs
  1400 yen(税込)
  1/10
  Confit of bone-in chicken thighs
  1400 yen(税込)
- Grilled chicken with vegetables
  1200 yen(税込)
  1/10
  Grilled chicken with vegetables
  1200 yen(税込)
- salsiccia
  950 yen(税込)
  1/10
  salsiccia
  950 yen(税込)
- Pork belly and white beans stewed in white wine
  1100 yen(税込)
  1/10
  Pork belly and white beans stewed in white wine
  1100 yen(税込)
■ Fish dishes
- Pan-fried salmon
  1400 yen(税込)
  1/10
  Pan-fried salmon
  1400 yen(税込)
- Wine-steamed clams and mussels
  850 yen(税込)
  1/10
  Wine-steamed clams and mussels
  850 yen(税込)
- Fresh fish carpaccio
  1200 yen(税込)
  1/10
  Fresh fish carpaccio
  1200 yen(税込)
- Red sea bream aqua pazza
  1800 yen(税込)
  1/10
  Red sea bream aqua pazza
  1800 yen(税込)
■ Pasta menu [tomato sauce]
- Shrimp Arrabbiata
  1430 yen(税込)
  1/10
  Shrimp Arrabbiata
  1430 yen(税込)
- Vongole Rosso
  1540 jpy(税込)
  1/10
  Vongole Rosso
  1540 jpy(税込)
- Puttanesca
  1430 yen(税込)
  1/10
  Puttanesca
  1430 yen(税込)
- Bolognese
  1650 yen(税込)
  1/10
  Bolognese
  1650 yen(税込)
- Boscaiola
  1430 yen(税込)
  1/10
  Boscaiola
  1430 yen(税込)
■ Pasta menu [cream sauce]
- Carbonara with thick-cut bacon
  1540 jpy(税込)
  1/10
  Carbonara with thick-cut bacon
  1540 jpy(税込)
- Shrimp with lemon cream sauce
  1540 jpy(税込)
  1/10
  Shrimp with lemon cream sauce
  1540 jpy(税込)
- Spinach and smoked salmon in a cream sauce
  1540 jpy(税込)
  1/10
  Spinach and smoked salmon in a cream sauce
  1540 jpy(税込)
- Porcini cream sauce with two types of mushrooms
  1650 yen(税込)
  1/10
  Porcini cream sauce with two types of mushrooms
  1650 yen(税込)
- Penne Gorgonzola
  1540 jpy(税込)
  1/10
  Penne Gorgonzola
  1540 jpy(税込)
■Pasta menu [oil sauce]
- Genovese
  1540 jpy(税込)
  1/10
  Genovese
  1540 jpy(税込)
- Scallop and mushroom peperoncino
  1650 yen(税込)
  1/10
  Scallop and mushroom peperoncino
  1650 yen(税込)
- Spinach Vongole Bianco
  1540 jpy(税込)
  1/10
  Spinach Vongole Bianco
  1540 jpy(税込)
- Japanese-style pasta with whitebait and spinach
  1430 yen(税込)
  1/10
  Japanese-style pasta with whitebait and spinach
  1430 yen(税込)
■Pizza/risotto
- Margherita
  1430 yen(税込)
  1/10
  Margherita
  1430 yen(税込)
- Seafood pizza
  1760 yen(税込)
  1/10
  Seafood pizza
  1760 yen(税込)
- Prosciutto pizza
  1540 jpy(税込)
  1/10
  Prosciutto pizza
  1540 jpy(税込)
- Quattro formmage
  1540 jpy(税込)
  1/10
  Quattro formmage
  1540 jpy(税込)
- Shrimp Genovese Risotto
  1540 jpy(税込)
  1/10
  Shrimp Genovese Risotto
  1540 jpy(税込)
- Scallop and sun-dried tomato risotto
  1650 yen(税込)
  1/10
  Scallop and sun-dried tomato risotto
  1650 yen(税込)
■ Dessert
- Afo guard
  500 yen(税込)
  1/10
  Afo guard
  500 yen(税込)
- Tiramisu
  550 yen(税込)
  1/10
  Tiramisu
  550 yen(税込)
- Gateau chocolat
  550 yen(税込)
  1/10
  Gateau chocolat
  550 yen(税込)

■Recommended menu

Assorted appetizers (for 2 people)

Braised beef cheek in red wine

Fresh fish carpaccio

Appetizer

pickles

Scallop bread gratin

Shrimp and mushroom ajillo in butter

Chicken thigh and broccoli ajillo

Ajillo with four kinds of mushrooms and bacon

Anchovy and broccoli potato salad

Fresh fish carpaccio

Stewed honeysuckle in tomato sauce

Hamon Serrano

roast beef

bucket

Caesar salad

Raw ham salad

■ Meat dishes

Braised beef cheek in red wine (1 serving)

Confit of bone-in chicken thighs

Grilled chicken with vegetables

salsiccia

Pork belly and white beans stewed in white wine

■ Fish dishes

Pan-fried salmon

Wine-steamed clams and mussels

Fresh fish carpaccio

Red sea bream aqua pazza

■ Pasta menu [tomato sauce]

Shrimp Arrabbiata

Vongole Rosso

Puttanesca

Bolognese

Boscaiola

■ Pasta menu [cream sauce]

Carbonara with thick-cut bacon

Shrimp with lemon cream sauce

Spinach and smoked salmon in a cream sauce

Porcini cream sauce with two types of mushrooms

Penne Gorgonzola

■Pasta menu [oil sauce]

Genovese

Scallop and mushroom peperoncino

Spinach Vongole Bianco

Japanese-style pasta with whitebait and spinach

■Pizza/risotto

Margherita

Seafood pizza

Prosciutto pizza

Quattro formmage

Shrimp Genovese Risotto

Scallop and sun-dried tomato risotto

■ Dessert

Afo guard

Tiramisu

Gateau chocolat